Rayhana Haneeth Meat Rub is a bold, aromatic blend designed for the slow-roasted Yemeni dish known as haneeth. Made with a mix of pre- and post-roasted spices including cumin, coriander, black pepper, garlic, cloves, and bay leaf, this rub infuses lamb or beef with deep flavor and a tender, spiced crust. Perfect for oven roasting or traditional underground cooking methods.

Ingredients: Pre- and post-roasted cumin, coriander, garlic, black pepper, cloves, bay leaf, and salt
Suggested Use: Rub generously onto meat before slow roasting for rich, layered Yemeni flavor.