Fragrant whole jasmine flowers naturally dried to preserve their signature aroma and floral sweetness. This caffeine-free herbal tea creates a light golden infusion with a soothing, elegant taste. Perfect for quiet moments or blending with green or white teas for added fragrance and depth.

Ingredients:

100% Jasmine Flowers (Jasminum sambac)

Preparation:

Use 1 teaspoon of jasmine flowers per cup. Add hot water (80–85°C) and steep for 3–5 minutes. Strain and enjoy. Can be blended with green tea or served alone.

Storage:

Store in a cool, dry place away from direct sunlight in an airtight container.

Tasting Profile: