Enjoy the smooth, vibrant flavor of Rayhana Premium Matcha, a JAS-certified organic Japanese green tea powder crafted for both ceremonial and daily use. Produced by a tea factory with over 100 years of history in Shizuoka, this matcha is made from carefully selected organic tea leaves shaded before harvest, then stone-milled to a fine powder for maximum freshness and aroma.

Features:

Origin: Shizuoka, Japan

Grade: Entry-level ceremonial

Cultivation: JAS-certified organic farming

Flavor: Smooth, balanced umami with a vibrant green color

Ideal for: Traditional tea, café-style lattes, and culinary creations

Preparation:

Traditional: Whisk 1–2g with 60–80ml hot water (70–80°C) until frothy

Latte: Blend 5–6g with 300ml water or milk for a rich, creamy drink

Cooking: Add to pastries, breads, pancakes, or desserts