Rayhana Yemeni Madghout Meat Spice is a bold, aromatic blend made for madghout—a traditional Yemeni meat and rice dish cooked under pressure. With a rich mix of cumin, coriander, cardamom, black lime, and warming spices, this blend infuses lamb or beef with deep, savory flavor in every bite. Perfect for pressure cooking or slow simmering.

Ingredients: Cumin, coriander, cardamom, black lime, cinnamon, cloves, and other natural spices
Suggested Use: Add to meat and rice while pressure cooking for authentic Yemeni madghout flavor.