A vibrant, aromatic blend of warming spices, whole fruits, and dried petals. Spice Tea offers a bold, rich herbal experience with naturally sweet and zesty notes—perfect for cold days or after meals.

Ingredients:
Bay leaves, rosebuds, cinnamon sticks, dried apples, hibiscus, cloves, mallow, orange peel, rose petals, and jujube (red dates).

Preparation:
Steep 1 teaspoon in hot water for 6–8 minutes. Strain and serve warm. Optional: Add honey or lemon.

Storage:
Keep sealed in a dry, dark place at room temperature.

Tasting Profile: